carrot almond cake + cream cheese
Monday, February 28, 2011
Saturday, February 19, 2011
Friday, February 18, 2011
Take a Break with Au Gratin...
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. It is originated in French cuisine and is usually prepared in a shallow dish of some kind.
Refreshment for meeting...
cheese tarts
carrot almond + cream cheese
chocolate cupcakes + butter cream
Monday, February 14, 2011
Friday, February 11, 2011
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